Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
| Weight | 375 g |
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Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
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Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
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