Description
The authentic national specialty of Lithuania, it has been crafted since ancient times
The forgotten art of producing mead was revived in 1959 by A. Sinkevicius (19085-1989),the former director of the company “Lietuviskas Midus”, in Stakliskes. All mead drinks are made of natural bee honey and berry juice.
The Suktinis mead nectar – is a product, based on an old recipe of A. Sinkevicius.
Its production started in 1963 and it was named after a tradiotional Lithuanian dance.
The beverage has a lush flavour and a slightly bitter aftertaste.
14 different ingredients, among which one can find various berry juices and natural herbs, make up the flavour.
The drink goes well with meat dishes.
- Alcohol volume – 50 %
- Content in liters – 1 l
- Tare – Glass branded souvenir bottle
Yannick Caers –
This was an eye opener for me personally! The berries mixed with herbs and local honey makes this drink super delicious!