Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
| Weight | 375 g |
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Lithuanian mead Stakliškės is named after the town where the company is located. The authentic national specialty of Lithuania, it has been crafted...
Lithuanian mead Stakliškės is named after the town where the company is located. The authentic national specialty of Lithuania, it has been crafted...
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Two-layer liqueur sweets made with milk fondant and liqueur
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This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
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Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Soft toy Funny Pig – knitted in Lithuania by hand with love!
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
A selection of sweets of 8 different shapes and delicious tastes.
A selection of sweets of 8 different shapes and delicious tastes.
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