Special formula, the highest quality milk, and very long ripening process in special receptacles provide cheesee with unique taste which is more delicate than the taste of classic hard cheese valued worldwide.
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1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Lithuanian cheese Džiugas
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.