Hard cheese DŽIUGAS Piquant, ripened for 18 months, is a cheese of average ripening, which reveals a harmony of intense flavours.
Its deep spicy taste is enriched with subtle notes of dried fruits.
A delicate cracking is created by individual crystals of calcium saline showing the new stage of cheese maturation to have started.
The cheese is distinguished by a hard yellow matted rind with a tinge of green.
- Without preservatives
- Suitable for vegetarians
- Source of calcium
- Source of proteins
- Lactose free
- Produced from best quality milk
- Unique patented technology No. 4258
18-month-ripened hard cheese DŽIUGAS® is a delicacy for aristocrats. It is a delicious light appetizer paired with a glass of wine and served before a meal or during the grand finale after a magnificent dinner or supper. Dreaming about a romantic gourmet evening? This mature cheese paired with a glass of good wine and accompanied by fresh pears, juicy melon, figs and hazelnuts is enough to create a special mood. You will be surprised how delicious this cheese can be when sipping a fragrant cappuccino.