Description
The authentic national specialty of Lithuania, it has been crafted since ancient times
The forgotten art of producing mead was revived in 1959 by A. Sinkevicius (19085-1989),the former director of the company “Lietuviskas Midus”, in Stakliskes.
All mead drinks are made of natural bee honey and berry juice.
Their unique flavour comes from refined infusion of carnation blossom, poplar buds, acorn, juniper berrieslaced with many othervaluable herbs.
Lithuanian mead Stakliškės is named after the town where the company is located. It is made with natural honey, flavored with hops, lime blossoms, juniper berries and other valued herbs. This drink with little alcohol by volume (12%) is matured by the method of natural fermentation up to 12 months. It is very savory, and goes well with the desserts.
- Alcohol volume – 12 %
- Content in liters – 0,04 l
- Tare – Glass branded bottle
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