Description
Lithuanian cheese Liliputas included into EU’s list of protected products
„Liliputas“ has been recognized as an outstanding product by European Commission. It has a protected geographical indication (PGI) label.
„Liliputas“ is a semi-hard cheese made in Belvederis dairy, the oldest in Lithuania, founded in 1928. It has kept non-mechanised production and old traditions.
It is a hand-made cheese, ripened naturally, with its quality equal with best semi-hard French and Italian cheeses. It has especially mild taste, smooth texture, in a wax rind, helping to maintain its freshness. It is a great snack as well as suitable for seasoning various dishes.
The cheese is produced 50% fat in dry matter.
Storage conditions:
Temperature 0… +6°C, humidity not higher than 85 %
Temperature 0… +6°C, humidity not higher than 85 %
| Ingredients | Milk, salt 2,1%, preservative sodium nitrite, ferment Fromase, lactic acid ferment |
| Nutrition | 100 g |
| Energy | 1558 kJ / 375 kcal |
| Fat | 30,0 g |
| of which saturated fat | 20,9 g |
| Carbohydrates | 1,3 g |
| of which sugars | 0,0 g |
| Protein | 25,4 g |
| Salt | 2,2 g |
Did you know that if you eat 100g of cheese you will get:
- Recommended daily intake of calcium (1-1,2 g),
- daily intake of phosphorus (900 mg),
- about one third of recommended intake of vitamin A 0,8 mg.),
- vitamind B, D, E,
- folic acid and other vitamins.
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