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Cheese gifts
Gift set includes: Hard cheese DŽIUGAS® Delicate, ripened for 24 months (350 g); Honey; Branded DŽIUGAS® Natural Wood Cheese Tasting Plate;...
Best sellers
Hard cheese DŽIUGAS® Gourmet, ripened for 120 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Assorted products bags
DŽIUGAS® Tasting Gift Set This set includes four DŽIUGAS® cheese maturities: 12, 18, 24 and 36 months. Combined with different flavours...
Beer
Kalnapilis ″Grand Select″ - a mix of exclusive Select and Brewer‘s Gold hops provides a firm, long-lasting head and a...
Sweet stuff from the Baltics
RIEŠUTAINIS with hazelnuts and cranberries is a delicacy of nuts and bee honey, flavoured with DŽIUGAS® hard cheese
„Liliputas“ has been recognized as an outstanding product by European Commission. It has a protected geographical indication (PGI) label. „Liliputas“...
Gift set for gourmets. The set includes a nut with DŽIUGAS® cheese, DŽIUGAS® cheese in two different maturities and the accompanying...
Šventinė (Festive) mead nectar – is a bright red fragrant beverage (30% alcohol content), the production of which was started in 1968,...
Lithuanian cheese Džiugas
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
LITHUANIAN VODKA UNIQUE (40%), 700 ml. Vodka Unique is produced with a specially prepared water, filtered through a unique black...
Lithuanian Mead is a world's oldest alcoholic drink - the recipe of which finds mention in the ancient Indian text Rig...
Hand knitted Toys
Soft toy Easter Bunny from Lithuania
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
DŽIUGAS® Gourmet Hard Cheese, matured for 36 months and DŽIUGAS® Delicate, matured for 24 months, together with balsamic vinegar and a...
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