A true elder, occupies a place of honor cheeses maturity category. It is luxury and the highest quality in one. The cheese is matured for 48 months, which can surprise even cheese experts and gourmets.
Weight 0.9 kg;
Realization time 90 days;
Storage conditions (0 ÷ +6) ° C;
Ingredients Milk, salt, yeast, enzyme;
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury. The hard, rich, pleasantly bitter and spicy taste is even more enriched with a hint of fruits. This cheese melts in your mouth and thrills your palate with its bursts of flavour. The subtle tawny marble color, gritty texture patterned with white calcium saline crystals makes you want it again and again and again…
- Without preservatives
- Suitable for vegetarians
- Source of calcium
- Source of proteins
- Lactose free
- Produced from best quality milk
- Unique patented technology No. 4258
48-month-ripened hard cheese DŽIUGAS® is a delicacy for aristocrats. It is a delicious light appetizer paired with a glass of wine and served before a meal or during the grand finale after a magnificent dinner or supper. Dreaming about a romantic gourmet evening? This mature cheese paired with a glass of good wine and accompanied by fresh pears, juicy melon, figs and hazelnuts is enough to create a special mood. You will be surprised how delicious this cheese can be when sipping a fragrant cappuccino.