Exceptional cheeses | 120 months maturation
The passage of time has given DŽIUGAS® Extra Aged a bright yellow, almost orange colour and a refined yet characteristic aroma.
Fruity notes invite you to enjoy every slice.
The elegance of soft milk, the sweetness of nuts and dried fruits combine with a palate-biting spiciness, and this harmonious ensemble is completed by a perfectly balanced and very long finish.
Special recipes, the highest quality milk and long maturation create the unique DŽIUGAS® cheese with a special milder taste. The inherent sharpness of this cheese is counterbalanced by a mild milky semi-tone that doesn’t just soften your palate, but also your heart …
A true elder, occupies a place of honor cheeses maturity category. It is luxury and the highest quality in one. The cheese is matured for 120 months, which can surprise even cheese experts and gourmets.
Weight: ~4 KG;
Realization time: 90 days;
Storage conditions: (0 ÷ +6) ° C;
Ingredients: Milk, salt, yeast, enzyme;
Packaging composition: cardboard, cardboard box
Hard cheese DŽIUGAS® Gourmet, ripened for 120 months, is a really mature cheese, wrapped up in the magic of savoury.
- Without preservatives
- Suitable for vegetarians
- Source of calcium
- Source of proteins
- Lactose free
- Produced from best quality milk
- Unique patented technology No. 4258
120-month-ripened hard cheese DŽIUGAS® is a delicacy for aristocrats. It is a delicious light appetizer paired with a glass of wine and served before a meal or during the grand finale after a magnificent dinner or supper. Dreaming about a romantic gourmet evening? This mature cheese paired with a glass of good wine and accompanied by fresh pears, juicy melon, figs and hazelnuts is enough to create a special mood. You will be surprised how delicious this cheese can be when sipping a fragrant cappuccino.