Description
The authentic national specialty of Lithuania, it has been crafted since ancient times.
The forgotten art of producing mead was revived in 1959 by A. Sinkevicius (19085-1989),the former director of the company “Lietuviskas Midus”, in Stakliskes.
All mead drinks are made of natural bee honey and berry juice.
Their unique flavour comes from refined infusion of carnation blossom, poplar buds, acorn, juniper berrieslaced with many othervaluable herbs.
Trakai is the ancient capital of Lithuania. The Lithuanian mead called by this name is made with natural honey, hops, lime blossoms, juniper berries, and oak acorns.
It has a bitterish taste, 15% alcohol by volume, a pleasant aroma, a dark amber color, and one year maturity.
- Alcohol volume – 15 %
- Content in liters – 0,5 l
- Tare – Ceramic bottle
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