Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
Weight | 375 g |
---|
You must be logged in to post a review.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Šventinė (Festive) mead nectar – is a bright red fragrant beverage (30% alcohol content), the production of which was started in 1968,...
Šventinė (Festive) mead nectar – is a bright red fragrant beverage (30% alcohol content), the production of which was started in 1968,...
Trakai is the ancient capital of Lithuania. The Lithuanian mead called by this name is made with natural honey, hops, lime blossoms,...
Trakai is the ancient capital of Lithuania. The Lithuanian mead called by this name is made with natural honey, hops, lime blossoms,...
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
Soft toy Easter Bunny from Lithuania
Sweets PERGALĖ (Victory) VILNIUS ORIGINAL are made of glazed chocolate cream with cream and alcohol.
Sweets PERGALĖ (Victory) VILNIUS ORIGINAL are made of glazed chocolate cream with cream and alcohol.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Reviews
There are no reviews yet.