Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
| Weight | 375 g |
|---|
You must be logged in to post a review.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
Sweets PERGALĖ (Victory) VILNIUS ORIGINAL are made of glazed chocolate cream with cream and alcohol.
Sweets PERGALĖ (Victory) VILNIUS ORIGINAL are made of glazed chocolate cream with cream and alcohol.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Soft toy Easter Bunny from Lithuania
Kalnapilis ″Grand Select″ - a mix of exclusive Select and Brewer‘s Gold hops provides a firm, long-lasting head and a...
Kalnapilis ″Grand Select″ - a mix of exclusive Select and Brewer‘s Gold hops provides a firm, long-lasting head and a...
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Soft toy Funny Pig – knitted in Lithuania by hand with love!
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
Two-layer liqueur sweets made with milk fondant and liqueur
Two-layer liqueur sweets made with milk fondant and liqueur
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Select at least 2 products
to compare

Reviews
There are no reviews yet.