Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
Weight | 375 g |
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This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
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Two-layer liqueur sweets made with milk fondant and liqueur
Dark chocolate: 72%
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Šventinė (Festive) mead nectar – is a bright red fragrant beverage (30% alcohol content), the production of which was started in 1968,...
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Kalnapilis ″Grand Select″ - a mix of exclusive Select and Brewer‘s Gold hops provides a firm, long-lasting head and a...
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Velvety chocolate enriched with whole nuts will delight your palate. Experience delicate, crunchy pleasure in every bite.
Velvety chocolate enriched with whole nuts will delight your palate. Experience delicate, crunchy pleasure in every bite.
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
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