One of the oldest and most fundamental Lithuanian food products was and is rye bread. Bread plays an important role in family holiday rituals and agrarian ceremonies. Lithuanians link many beliefs and magic with bread. One of them is the protective characteristic of bread, protection from fire and help in putting out fires. For protection a piece of bread is placed in the foundation when building a new house.
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Riga Black Balsam was declared the best brand in Latvia. Try the drink to better understand Latvia!
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Due to the harsh climate and relatively poor soil quality Latvians have always worked hard to provide food for themselves and their families.
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Lithuanian company “Vlniaus Pergalė” (Vlnius Victory) is a modern confectionery factory that manufactures the broadest quality range in the Baltic States!
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Lithuanian Mead is a world’s oldest alcoholic drink – the recipe of which finds mention in the ancient Indian text Rig Veda 6000 years ago.
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For centuries, and especially during difficult times, Lithuanians ate crow-meat to stave off hunger.
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