Hand-crafted, small-batch vodka with a triple-strength infusion of cayenne pepper (lat. Capsicum annuum). An authentic sipping vodka that reflects personal attention and care, as well as the uniqueness of its raw ingredients.
The production of pure vodka developed in Estonia for centuries, and always went hand in hand with the preparation of vodka flavoured with plants and berries.
Naturally, smaller quantities of these special vodkas were made – to be savoured at home, offered to guests or to help banish the cold and dampness.
Pharmacist Jakob Kurberg, who also established the Moe Fine Spirit Distillery in 1886, was a master of this art.
The master distillers at the Moe Fine Vodka Distillery have selected two recipes for producing small batches of handcrafted flavoured vodka. Chilli vodka is made exclusively from local Estonian ingredients.
A few tips on how to enjoy your Chilli vodka:
• straight in a shot glass: 4 cl at +15 C
• as a Bloody Mary in a highball glass: 4 cl with 20 cl of premium tomato juice; 2 lemon slices, ice cubes and a celery stick
• Only 90 kcal in each standard drink – no fats, no carbs.