Every single tablet of PERGALĖ contains thoroughly selected ingredients – only the finest nuts, fruits and berries.
Dark chocolate: 72%
Weight: 220 gr
| Weight | 350 g |
|---|
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Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Velvety chocolate enriched with whole nuts will delight your palate. Experience delicate, crunchy pleasure in every bite.
Velvety chocolate enriched with whole nuts will delight your palate. Experience delicate, crunchy pleasure in every bite.
Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Knitted in Lithuania, striped double hat with national Lithuanian colors. Elastic and soft.
Knitted in Lithuania, striped double hat with national Lithuanian colors. Elastic and soft.
Dark chocolate: 72%
Soft toy Funny Pig – knitted in Lithuania by hand with love!
Soft toy Happy family of piglets – knitted in Lithuania by hand with love!
Soft toy Happy family of piglets – knitted in Lithuania by hand with love!
Šventinė (Festive) mead nectar – is a bright red fragrant beverage (30% alcohol content), the production of which was started in 1968,...
Šventinė (Festive) mead nectar – is a bright red fragrant beverage (30% alcohol content), the production of which was started in 1968,...
Sweets PERGALĖ (Victory) VILNIUS ORIGINAL are made of glazed chocolate cream with cream and alcohol.
Sweets PERGALĖ (Victory) VILNIUS ORIGINAL are made of glazed chocolate cream with cream and alcohol.
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
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