Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
Weight | 375 g |
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Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
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Soft toy Happy family of piglets – knitted in Lithuania by hand with love!
Soft toy Happy family of piglets – knitted in Lithuania by hand with love!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Dark Red Märzen Style "Baltijos" Beer - The dark member of the Švyturys traditional collection which has been brewed since...
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Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
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DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
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