Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
| Weight | 375 g |
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1410 „Non-filtered“ by VOLFAS ENGELMAN is real Lithuanian beer.
1410 „Non-filtered“ by VOLFAS ENGELMAN is real Lithuanian beer.
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
Kalnapilis ″Grand Select″ - a mix of exclusive Select and Brewer‘s Gold hops provides a firm, long-lasting head and a...
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Trakai is the ancient capital of Lithuania. The Lithuanian mead called by this name is made with natural honey, hops, lime blossoms,...
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Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Velvety chocolate enriched with whole nuts will delight your palate. Experience delicate, crunchy pleasure in every bite.
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1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
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Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
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