Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
Weight | 375 g |
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Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Two-layer liqueur sweets made with milk fondant and liqueur
Two-layer liqueur sweets made with milk fondant and liqueur
Dark chocolate: 72%
Soft toy Funny Pig – knitted in Lithuania by hand with love!
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
Agotos” dark bread with sunflower seeds. The dark “Agotos” rye bread is enriched with sunflower seeds.
Agotos” dark bread with sunflower seeds. The dark “Agotos” rye bread is enriched with sunflower seeds.
Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
Hard cheese DŽIUGAS® Delicate, ripened for 24 months, is like a harmony of youth and wisdom.
Soft toy Happy family of piglets – knitted in Lithuania by hand with love!
Soft toy Happy family of piglets – knitted in Lithuania by hand with love!
Šventinė (Festive) mead nectar – is a bright red fragrant beverage (30% alcohol content), the production of which was started in 1968,...
Šventinė (Festive) mead nectar – is a bright red fragrant beverage (30% alcohol content), the production of which was started in 1968,...
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