Every single tablet of PERGALĖ contains thoroughly selected ingredients – only the finest nuts, fruits and berries.
Dark chocolate: 72%
Weight: 220 gr
| Weight | 350 g |
|---|
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Dark chocolate: 72%
A selection of sweets of 8 different shapes and delicious tastes.
A selection of sweets of 8 different shapes and delicious tastes.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Knitted in Lithuania, striped double hat with national Lithuanian colors. Elastic and soft.
Knitted in Lithuania, striped double hat with national Lithuanian colors. Elastic and soft.
Lithuanian mead Stakliškės is named after the town where the company is located. The authentic national specialty of Lithuania, it has been crafted...
Lithuanian mead Stakliškės is named after the town where the company is located. The authentic national specialty of Lithuania, it has been crafted...
1410 „Non-filtered“ by VOLFAS ENGELMAN is real Lithuanian beer.
1410 „Non-filtered“ by VOLFAS ENGELMAN is real Lithuanian beer.
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
Dark Red Märzen Style "Baltijos" Beer - The dark member of the Švyturys traditional collection which has been brewed since...
Dark Red Märzen Style "Baltijos" Beer - The dark member of the Švyturys traditional collection which has been brewed since...
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
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