Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
| Weight | 375 g |
|---|
You must be logged in to post a review.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Velvety chocolate enriched with whole nuts will delight your palate. Experience delicate, crunchy pleasure in every bite.
Velvety chocolate enriched with whole nuts will delight your palate. Experience delicate, crunchy pleasure in every bite.
Soft toy Easter Bunny from Lithuania
Soft toy Happy family of piglets – knitted in Lithuania by hand with love!
Soft toy Happy family of piglets – knitted in Lithuania by hand with love!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 36 months, is a really mature cheese, wrapped up in the magic of savoury.
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
1410 „Non-filtered“ by VOLFAS ENGELMAN is real Lithuanian beer.
1410 „Non-filtered“ by VOLFAS ENGELMAN is real Lithuanian beer.
A selection of sweets of 8 different shapes and delicious tastes.
A selection of sweets of 8 different shapes and delicious tastes.
Dark chocolate: 72%
Two-layer liqueur sweets made with milk fondant and liqueur
Two-layer liqueur sweets made with milk fondant and liqueur
Sweets PERGALĖ (Victory) VILNIUS ORIGINAL are made of glazed chocolate cream with cream and alcohol.
Sweets PERGALĖ (Victory) VILNIUS ORIGINAL are made of glazed chocolate cream with cream and alcohol.
Select at least 2 products
to compare

Reviews
There are no reviews yet.