Description
“Agotos” dark bread with sunflower seeds
The dark “Agotos” rye bread is enriched with sunflower seeds.
| Weight | 375 g |
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1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
1410 „Non-filtered“ by VOLFAS ENGELMAN – malt golden colour lager distinguished for light and refreshing taste to which hops give...
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
A selection of sweets of 8 different shapes and delicious tastes.
A selection of sweets of 8 different shapes and delicious tastes.
Kalnapilis ″Grand Select″ - a mix of exclusive Select and Brewer‘s Gold hops provides a firm, long-lasting head and a...
Kalnapilis ″Grand Select″ - a mix of exclusive Select and Brewer‘s Gold hops provides a firm, long-lasting head and a...
LITHUANIAN VODKA UNIQUE (40%), 700 ml. Vodka Unique is produced with a specially prepared water, filtered through a unique black...
LITHUANIAN VODKA UNIQUE (40%), 700 ml. Vodka Unique is produced with a specially prepared water, filtered through a unique black...
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Hard cheese DŽIUGAS® Gourmet, ripened for 48 months, is a really mature cheese, wrapped up in the magic of savoury.
Knitted in Lithuania, striped double hat with national Lithuanian colors. Elastic and soft.
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DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk!
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This drink is made from dark toasted rye bread. The recipe for this Lithuanian drink is over 350 years old!
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1410 „Non-filtered“ by VOLFAS ENGELMAN is real Lithuanian beer.
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